Simon & Margaret Bailey

We can provide up to 200 single, or 100 double servings of authentic gelato made with Goodwood milk and cream and locally sourced seasonal fruit, with cups, cones (including gluten free cones) and sauces made to our own recipes.

Our gelato contains NO artificial colourings, flavourings or preservatives, and are smooth and intense in flavour.

Simon and Margaret Bailey, the Bologna-trained artisans who make the small-batch gelato at their shop at the Market Cross in Chichester, will serve the product for your guests, dressed appropriately in their chef’s whites.

You can choose from some twenty flavours, including several delicious dairy free options - we can even discuss the creation of a new recipe especially for the occasion!

Just drop a line to sb@baileysgelato.com, or visit our shop at 2, West Street, Chichester: we would be delighted to help to make your event truly memorable!