Inside Baileys

A Little Puzzle

Did you know that artisan sorbetti made in the Italian style are smooth and almost creamy, though they contain no milk or cream?

The reason for this is that they are churned steadily as they freeze: the resulting ice crystals are very, very small, hence the warmer mouth-feel. Quite apart from red...

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Date: July 15th at 6:47pm

Lemon and Rosemary

Oh my, the heat!

I'm not a great fan of heat, which is one reason for gelato-making having great appeal. What a pity my Physics 'O' level wasn't enough to alert me to the fact that machines that chill really efficiently throw off a good deal of heat in the process! Duh!

Anyhoo, I had a lovely...

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Date: July 15th at 6:47pm

Events this summer

Pink perfection for your party! How would your guests feel about being offered Rose and Pistacho, or Strawberries and Cream gelato? Or, if it's rather hot, refreshing Apple and Raspberry or Strawberry and Lemon sorbetto? After lunch, at teatime or after dinner, there is no time when authentic artis...

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Date: July 15th at 6:47pm

Festival of Chichester Launch

We're really looking forward to the launch of the fabulous FESTIVAL OF CHICHESTER this Saturday in front of the Cathedral! Along with tasters of the huge variety of performance categories on offer this year, we are offering event organisers the chance to sample our handmade gelato, in case there a...

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Date: July 15th at 6:47pm

Welcome to Baileys Artisan Gelato

Our website has gone live, welcome!

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Date: July 15th at 6:47pm